Join us for the ClarkLindsey Vegan Chef Challenge with Chef DeAngelo Newson! Order cut off is Wednesday, April 24th. Pick up at 101 W. Windsor Rd. Urbana IL on Monday, April 29th between 4pm and 6pm at the main entrance. $20 for our full Vegan Chef Challenge Menu: Sweet Potato Black Eyed Pea Soup, Mint Mango Salad, Mushroom Lentil Étouffée AND Cardamom Brown Rice Pudding.

Your order includes ALL items on our vegan menu! Sorry, no substitutions and adjustments available. Some items contain nuts.

Order Form

Read more about Chef DeAngelo Newson here.